It’s not just about bananas: Other fruits can serve as a nice cream base. Try the Technique with Other Custardy Fruits Longer freezing times may require a little room-temperature defrosting to make the nice cream scoopable. Frozen fruit may damage a less powerful blender.ģ) Serve immediately for a soft-serve texture, or place in the freezer 1 to 2 hours for a firmer consistency. If you don’t have a high-speed blender, use a food processor. The riper the bananas, the sweeter the nice cream.Ģ) Break 3 bananas into 1-inch chunks (about 3 cups frozen fruit) then blend the chunks in a food processor or high-speed blender such as a Vitamix until smooth, adding up to ¼ cup plant milk if necessary. The term “nice cream” was originally coined to describe the soft serve–like confection made by blending chunks of frozen bananas, and the dense, sweet fruits remain the best for obtaining a custard-like consistency.ġ) Freeze whole, peeled, ripe bananas until firm. Learn More How to Make Nice Cream Start with Frozen Bananas
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